This is a rennet ripening product. It has a delicate, soft, a little salty flavor; its holes are round, very small. It is characterized by a little soft, uniform flesh. Its dry substance contains not less than 45% of fat. The product can be used for various purposes. It is great for sandwich, toast, pizza, casserole dishes etc.
Unit packaging: ~3kg
Shelf life: 8 weeks
VAT PL: 7%

Dutch type product made of pasteurized cow's milk, in which animal fat was partially replaced with vegetable fat. It has a characteristic delicate, mild, slightly nutty taste, and soft texture with a few round and oval holes. Fat content - not less than 45%.
Unit packaging: ~3kg
Shelf life: 8 weeks
VAT PL: 7%

The cheese is made of cow milk, it has a light but distinct taste and it delicately melts in the mouth. Its mild smell makes it perfect for breakfast sandwiches and it is a good addition to salads. Product is made of pasteurized cow's milk, in which animal fat was partially replaced with vegetable fat. It contains not less than 45% of fat.
Unit packaging: ~3kg
Shelf life: 8 weeks
VAT PL: 7%

It is a maturing cheese made of cow milk. It has a mild aromatic smell and a delicate taste. The pulp of the cheese is delicate and soft. Fat content  - 45%. It is a cheese to sandwiches and snacks.
Unit packaging: ~2kg, ~3kg
Shelf life: 8 weeks
VAT PL:  7%

Cheeses with soft and little salty flavor. Its dry substance contains not less than 45% of fat.
Unit packaging: ~0,5kg
Shelf life: 8 weeks
VAT PL: 7%