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Lard

Goose Lard

Goose Lard

One of the basic elements of traditional Slavic cuisine (also used in natural medicine). The lard is made of goose fat and is ranked to a health animal fats category. It is best to cooking, baking, stewing or  direct eating with bread. Packed in a plastic tub, formed in a solid consistency.
Unit packaging: 200g
Carton: 30 pcs
Pallet: 40 cts
Shelf life: 75 days
VAT PL: 3%

Lard with onion and spices

Lard with onion and spices

This product contains values of traditional lard. It contains spices, pork scratch and onion, which tastes good on fresh bread. Home-made lard is functionally packed.
Unit packaging: 200g
Carton: 21 pcs
Pallet: 50 cts
Shelf life: 2 months
VAT PL: 3%

Lard with onion,spices,smoked bacon

Lard with onion,spices,smoked bacon

It is traditional, polish lard which contains smoked bacon, spices and onion. That product is used to some dishes in polish cuisine and traditionally eaten with fresh bread.
It is functionally packed.
Unit packaging: 2,9kg
Carton: 2 pcs
Pallet: 50 cts
Shelf life: 50 days
VAT PL: 3%
Pure Lard

Pure Lard

This lard is made of animal fat, pork fat and other small fats. Thanks to the modern production it stays in solid consistency. It is the best for cooking, baking and stewing. Packed in pergamin paper.
Unit packaging: 200g
Carton: 50 pcs
Pallet: 50 cts
Shelf life: 3 months
VAT PL: 3%

 

Pure Pork Lard

Pure Pork Lard

This lard is made of animal fat, pork fat and other small fats. Thanks to the modern production it stays in solid consistency. It is the best for cooking, baking and stewing.
Unit packaging: 500ml
Carton: 18 pcs
Pallet: 50 cts
Shelf life: 2 months
VAT PL: 3%