Goose Lard

One of the basic elements of traditional Slavic cuisine (also used in natural medicine). The lard is made of goose fat and is ranked to a health animal fats category. It is best to cooking, baking, stewing or direct eating with bread. Packed in a plastic tub, formed in a solid consistency.
Unit packaging: 200g
Carton: 30 pcs
Pallet: 40 cts
Shelf life: 75 days
VAT PL: 3%






